This is the quickest blog entry, and it has been a work in progress! My cousin Lily just figured out the missing ingredient: cinnamon! Now I think you will really enjoy this treat.
So this is in the spirit of the upcoming holidays, enjoying warm, cozy time with a pretty mug in your hands along with your friends and family.
1 1/2 cups fresh almond milk
1 heaping Tbsp. raw cacao
1 Tbsp. coconut crystals
2 tsp. agave nectar
2 tsp. raw honey
1/2 tsp. cinnamon
Combine in a pan. Whisk vigorously to absorb the cacao. It will take a minute or two of whisking--stick with it. Heat gently, and please don't let it boil. Pour in a pretty mug and enjoy! For adult taste buds, you can add a light sprinkling of chili powder for a Mexican Hot Cacao!
That is it today, my friends. More soon!